Now there is a clean label ingredient that can be used as a replacement to phosphate or in addition to phosphate.
An innovative functional protein from Kemin, Proteus® improves moisture retention throughout the cooking process. A clean label alternative to phosphate, it can improve quality and yield, while retaining a more natural, juicy bite, so your brand can:
•Meet in-demand label claims
•Reduce input costs
•Achieve greater yields
Proteus® can be used as an alternative to or in conjunction with phosphate or similar ingredients in a variety of whole muscle and processed meat, poultry and seafood applications.
Find out more about Proteus® and how it helps you deliver higher quality protein, in this case study.
